How to Care for Your Cookware: Tips to Make It Last

Clean with Care

Always allow cookware to cool before washing — sudden temperature changes can warp even high-quality pans. Hand-washing with warm, soapy water is best for most cookware, even if the label says dishwasher-safe.

Protect Non-Stick Surfaces

Use silicone, wooden, or nylon utensils on non-stick pans to avoid scratching the coating. Once the surface is scratched, it's time for a replacement.

Season Your Cast Iron

Cast iron requires seasoning to maintain its non-stick properties and prevent rust. After washing, dry thoroughly and apply a thin layer of cooking oil before storing.

Store Smartly

Stack pans with a soft cloth or pan protector between them to prevent scratches. Hanging your cookware is a great space-saving option that also keeps pieces in top condition.

Tackle Stubborn Stains

For burnt-on residue, soak the pan in warm water before gently scrubbing. For stainless steel, a paste of baking soda and water works brilliantly without damaging the surface.

Treat your cookware well and it will serve you for years to come. Shop the Culivra range for pans built to last.