Nonstick Stock Pot with Glass Lid

I use it for batch cooking on Sundays. There is enough room for several portions and the lid keeps the simmer under control.

It is not the lightest pot, but the two handles make the weight easier to manage.

It looks smart enough to leave on the hob between uses.

A practical everyday stock pot. It heats evenly, holds moisture well and has been useful for everything from soup to curry.

The side handles feel secure when moving the pot from the hob to the worktop.

The smooth surface is helpful when cooking thicker foods. Porridge and sauces release without much scraping.

I simmered beans for a long time and the heat stayed steady. Nothing burned at the base.

I wanted one pot that could handle soup, pasta and family meals. This has covered all three.

Being able to see through the lid is more useful than I expected.

It takes up a fair amount of cupboard space, but I use it often enough to keep it close by.

I made a curry with a thick sauce and it did not stick to the bottom. Stirring was easy from start to finish.

The non-stick surface works well on a medium heat. I have used it several times for rice and stew.

The lid kept enough moisture in while my casserole simmered. I did not need to keep topping it up.

Heat spreads well across the base. The middle does not seem to run much hotter than the edges.

The two side handles are easier for me to manage than one long handle on a large pot.

Great for soups and sauces.

I browned onions first and then cooked the whole meal in the same pot. There was no need to use another pan.

The lid fits closely and helps keep the steam inside.

The pot was larger than I pictured, but that has been useful for batch cooking.

I only needed a small amount of oil for the onions before adding the rest of the ingredients.

The base feels thick and sits steadily on the hob.

Plenty of room for a family-sized stew. It simmered gently without one area bubbling much faster than another.

Tomato sauce did not catch around the bottom, even after a longer simmer.

The non-stick surface made cleaning after a thick stew much easier than expected.

A good size and very simple to use.

The glass lid is useful because I can check the food without letting all the heat out.

Both handles give the pot a balanced feel when it is full.

I use this for soup twice a week. It holds a steady simmer and nothing catches on the base.

I made a one-pot pasta and the sauce cooked evenly. Food lifted away from the surface without much effort.